Challenge To The World (WorldSkills Calgary 2009) [技能五輪]
A young genius was selected to receive the top prize in the Confectioner /
Pastry Cook section of the National Skills Competition 2008 (under 23) in
November in Japan.
Harumi Kamiya is a student of Ecole de Patisserie de Nagoya.
Ecole de Patisserie de Nagoya
http://www.nsc.ac.jp/patisserie/
The competition was comprised of three subjects: PieceMontee, Entremets
and Marzipan sweets. The competition lasted for seven hours.
Fifteen challengers from around the country competed for the top prize.
She was able to make remarkable candy shaped figures despite having only
six months experience.
In addition, her marzipan sweets are truly amazing. Not only are her sweets
beautifully made, but the expressions of the characters are incredibly life-like.
She has acquired a platinum ticket to challenge the WorldSkills Competition
to be held in Canada in September 2009 as a Japanese representative.
WorldSkills Calgary 2009
http://www.worldskills2009.com/
I wish her the best of luck.
Pastry Cook section of the National Skills Competition 2008 (under 23) in
November in Japan.
Harumi Kamiya is a student of Ecole de Patisserie de Nagoya.
Ecole de Patisserie de Nagoya
http://www.nsc.ac.jp/patisserie/
The competition was comprised of three subjects: PieceMontee, Entremets
and Marzipan sweets. The competition lasted for seven hours.
Fifteen challengers from around the country competed for the top prize.
She was able to make remarkable candy shaped figures despite having only
six months experience.
In addition, her marzipan sweets are truly amazing. Not only are her sweets
beautifully made, but the expressions of the characters are incredibly life-like.
She has acquired a platinum ticket to challenge the WorldSkills Competition
to be held in Canada in September 2009 as a Japanese representative.
WorldSkills Calgary 2009
http://www.worldskills2009.com/
I wish her the best of luck.
